If you love the rich, velvety taste of red velvet and the creamy indulgence of cheesecake, then you’re going to adore this Red Velvet Cheesecake Bites Recipe. These little treats are the perfect bite-sized way to enjoy two classic desserts rolled into one delicious creation.

There is a white plate full of round white balls stacked in layers, each ball coated in smooth white icing and decorated with thin red drizzles in a wavy pattern all around. The balls have a shiny texture and are arranged closely in a small heap on the plate. In the background, there are more of these balls on a tray, slightly out of focus, and two white mugs with black coffee inside, sitting on a white marbled surface. The image has a clean, bright look with soft lighting and a blurred tiled wall behind. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Red Velvet Cheesecake Bites Recipe
Top Tip
How to Serve Red Velvet Cheesecake Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Red Velvet Cheesecake Bites Recipe

Why You'll Love This Recipe

I was surprised at how easy and fun it was to whip up these cheesecake bites, and the results blew me away every time. They’re perfect for sharing—if you can resist eating them all yourself!

Quick & Easy: No oven baking required, just a little mixing and chilling, which makes them perfect when you want a fast sweet fix.
Rich Flavor Combo: Combines the deep, cocoa-rich taste of red velvet cake with silky smooth cream cheese.
Elegant Look: White almond bark coating and optional red stripes make these bites look fancy enough for any party.
Perfect Portions: Bite-sized treats that are easy to serve and share at gatherings or enjoy as a personal indulgence.

Ingredients & Why They Work

Most of the magic happens with simple, accessible ingredients you probably can find at your local store or already have on hand. I recommend picking quality cream cheese for the best texture and flavor, and if you want that classic red velvet taste, stick with a trusted red velvet cake mix.

Flat lay of a small heap of vibrant red velvet cake mix powder, a block of smooth cream cheese with a soft sheen, a few glossy white almond bark pieces stacked naturally, and a small white ceramic bowl filled with bright red melted candy melts, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Red velvet cake mix: This adds the signature flavor and that vibrant red color without all the extra effort of baking a cake from scratch.
Cream cheese: Softened to ensure a smooth, creamy base that blends beautifully with the cake mix for a rich cheesecake texture.
White almond bark: Melts easily into a glossy coating that hardens nicely, providing a lovely crisp shell around each bite.
Red candy melts: Optional, but perfect for those festive stripes and a pop of color to make your bites stand out.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Red Velvet Cheesecake Bites Recipe is how easily you can adapt it to suit your tastes or occasion. Whether you want to add a fun twist or make them allergy-friendly, these bites welcome your creativity!

Chocolate Lovers’ Variation: Try folding in mini chocolate chips into the cheesecake dough before chilling. I added them once and loved the surprise bursts of chocolate in every bite—it’s like little gems of joy!
Nut-Free Version: If nut allergies are a concern, simply substitute the white almond bark coating with a white candy coating that’s certified nut-free. The flavor and texture stay wonderfully creamy.
Festive Holiday Colors: Swap out red candy melts for green or gold melts to fit holiday themes. I once made these for a Christmas party and got tons of compliments on how festive they looked.
Mini Cheesecake Pops: Insert a small lollipop stick into each ball after chilling and before coating in white almond bark. They make perfect, mess-free party treats that everyone can enjoy on the go!

Step-by-Step: How I Make Red Velvet Cheesecake Bites Recipe

A close-up view of two cake balls cut in half resting on a small white plate stacked on a larger white plate; each cake ball has one thick dark red inner layer with a soft crumb texture surrounded by a thick white outer layer of smooth coating, topped with small red sprinkles around the edges; in the blurred background are whole cake balls with white coating and red drizzle, a tall cup with a black and white grid pattern, and a white marbled surface beneath everything photo taken with an iphone --ar 2:3 --v 7

Step 1: Heat Treat the Dry Cake Mix

This is a crucial safety step to eliminate any risk from raw flour or cake mix. Pour your dry red velvet cake mix into a medium heat-safe bowl. Microwave it in two 30-second bursts, making sure to stir well after each to distribute heat evenly. Then, be patient and let it cool completely before moving on — this prevents melting your cream cheese in the next step!

Step 2: Beat the Cream Cheese Until Silky Smooth

Place your softened cream cheese in a medium bowl. Using a handheld mixer on medium-high speed, beat it for about 1½ to 2 minutes. You want it perfectly smooth and creamy with no lumps—that creamy texture is key for luscious cheesecake bites.

Step 3: Gently Blend in the Cooled Cake Mix

Sprinkle your fully cooled dry cake mix over the whipped cream cheese. Then mix gently but thoroughly just until incorporated. The mixture forms a soft cheesecake dough that's ready to chill. Avoid overmixing to keep a tender texture.

Step 4: Refrigerate the Cheesecake Dough

Wrap the cheesecake dough tightly with plastic wrap and pop it into the fridge for 2 hours. This chilling step firms up the dough so it’s easy to scoop and shape without sticking to your hands. I usually set a timer so I don’t forget!

Step 5: Scoop and Roll into Perfect Bites

Line a baking sheet with parchment paper. Using a 1 tablespoon cookie scoop, portion out the dough and roll each scoop gently in your hands to form smooth, round balls. Place them spaced evenly on the baking sheet. You should get about 28 bites from the batch.

Step 6: Melt and Prepare the White Almond Bark Coating

Break the white almond bark into pieces and place them in a medium heat-safe bowl. Microwave in 30-second increments, stirring thoroughly each time until fully melted and silky smooth. If the coating thickens as you work, just reheat in short bursts to keep it perfect for dipping.

Step 7: Dip Each Bite and Remove Excess Coating

Roll each cheesecake bite in the melted almond bark to coat completely. Lift the coated bite with a fork and gently tap it to let excess coating drip off. Use a spoon to gently fill in any missed spots with more coating. Then, a toothpick is perfect for transferring the bites back to the lined tray without smudging. This step keeps each bite looking smooth and polished.

Step 8: Optional Decorative Stripes with Red Candy Melts

For that classic festive touch, melt your red candy melts the same way as the almond bark—in 30-second intervals, stirring until smooth. Drizzle thin stripes over the coated bites using a fork, spoon, or squeeze bottle. I love how this simple addition makes the bites feel extra special for parties or holidays.

Step 9: Let the Coating Set and Enjoy!

Simply allow the bites to sit at room temperature until the chocolate hardens completely. This usually takes about 20–30 minutes—perfect timing to clean up and prepare for serving. Once set, these Red Velvet Cheesecake Bites are ready to wow your guests or satisfy your sweet tooth!

Top Tip

These tips will help you achieve perfectly smooth, flavorful Red Velvet Cheesecake Bites that not only taste amazing but also look picture-perfect. Trust me, a few small tweaks make all the difference when working with no-bake cheesecake dough and chocolate coatings.

Heat Treat the Cake Mix: This step is crucial for food safety. I learned the hard way that skipping it can leave you with an insecure dessert. Just microwave the dry mix as instructed and cool thoroughly before mixing.
Room Temperature Cream Cheese: Softening your cream cheese properly ensures a lump-free, creamy base. Trying to rush this step once gave me a grainy texture, so I always take my time now.
Matching Temperatures: Before dipping, let both your cheesecake bites and melted almond bark come to similar room temperatures. This prevents cracking and keeps your coating smooth and glossy.
Reheat Almond Bark if Needed: If the coating thickens while you're working, simply microwave in short bursts and stir well. This keeps the texture perfect for dipping every time.

How to Serve Red Velvet Cheesecake Bites Recipe

The image shows a clear glass bowl filled with smooth white frosting, with a single round red dough ball placed in the center of the frosting, creating a contrast in color and texture. Next to the bowl, there are two metal baking sheets on a white marbled surface; one baking sheet contains several smooth red dough balls spaced evenly, and the other has a ball of white dough resting on parchment paper. A white cloth with black stripes and a metal fork lie in the bottom left corner of the image, adding a casual kitchen feel. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

While the classic white almond bark and optional red candy stripes are stunning on their own, you can always elevate your Red Velvet Cheesecake Bites with some extra flair. Try sprinkling a pinch of edible gold dust or crushed freeze-dried raspberries for a pop of color and texture. For a festive occasion, a tiny edible silver pearl or a sprinkle of red sanding sugar adds sparkle and charm.

Side Dishes

These bites shine as a party dessert all on their own, but if you want to create a dessert platter, serve alongside fresh berries, dollops of whipped cream, or a small bowl of rich hot chocolate for dipping. Miniature espresso cups or flavored coffee also pair beautifully and balance the sweetness. For brunch or tea time, a light fruit salad or citrus sorbet would be wonderfully refreshing.

Make Ahead and Storage

Storing Leftovers

Leftover Red Velvet Cheesecake Bites keep beautifully in an airtight container in the refrigerator for up to 5 days. Keeping them chilled not only preserves freshness but also maintains that creamy texture inside and keeps the almond bark coating firm.

Freezing

If you want to prepare in advance, you can freeze the uncooked cheesecake dough balls for up to 2 months. Simply scoop and roll them, place them on a parchment-lined tray, freeze until firm, then transfer to a freezer-safe container. When ready to enjoy, thaw overnight in the refrigerator before coating with melted almond bark and decorating.

Reheating

Because these bites are no-bake and served chilled, reheating isn’t necessary. Just bring them to room temperature for about 10 minutes before serving if you prefer a slightly softer bite. Otherwise, enjoy them straight from the fridge for a refreshing treat.

Frequently Asked Questions:

Can I use a different cake mix flavor instead of red velvet?

Absolutely! While red velvet gives these bites their signature look and taste, you can experiment with chocolate, vanilla, or funfetti cake mixes for a playful twist. Just remember to heat treat the dry mix regardless of flavor for safety.

What if I don't have white almond bark? Can I use white chocolate?

You can substitute good-quality white chocolate chips, but be aware that almond bark is specifically formulated to melt smoothly and harden evenly, making coating easier. If using white chocolate, temper it carefully to avoid bloom or stickiness.

Why do I need to microwave the dry cake mix before using it?

Microwaving the dry cake mix heats it enough to eliminate possible pathogens like salmonella, which can be present in raw cake mixes that contain flour or powdered ingredients. This is an important step to make your no-bake Red Velvet Cheesecake Bites safe to eat.

Can I make these bites vegan or dairy-free?

This recipe relies on cream cheese and almond bark with dairy ingredients. To make vegan versions, you’d need dairy-free cream cheese and a suitable dairy-free coating alternative. Keep in mind the texture and flavor might differ slightly.

Final Thoughts

Making these Red Velvet Cheesecake Bites has become one of my favorite no-fuss desserts to share with friends and family. They look elegant, taste decadent, and are so fun to make—plus, no oven required! Whether it’s for a holiday gathering, birthday treat, or just a sweet pick-me-up, these bites never fail to impress. I hope this recipe brings as much joy to your kitchen and taste buds as it does to mine. Happy baking (or should I say, no-baking!)!