Imagine biting into a creamy, melt-in-your-mouth Oreo treat shaped like festive snowmen—how fun is that? The Snowman Oreo Balls Delight Recipe is not only adorable but also ridiculously delicious, making it the perfect holiday party showstopper or a sweet surprise for cozy winter nights.
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Why You'll Love This Recipe
When I first made these snowman Oreo balls, I was instantly smitten with how simple ingredients could transform into such a charming treat. Whether you're making them with kids or for a gathering, they’re guaranteed to bring smiles and satisfy sweet cravings effortlessly.
- Easy to Make: Just a few ingredients and simple steps—no baking needed!
- Festive Presentation: The snowman design adds a playful, seasonal touch that feels special.
- Delicious Flavor Combo: Classic Oreos with creamy cream cheese-coated white chocolate are irresistible.
- Customizable: You can tweak decorations or use different Oreos to suit your taste or holiday theme.
Ingredients & Why They Work
These ingredients come together beautifully—the cream cheese smooths out the Oreo crumbs into a creamy truffle-like texture, and the white chocolate coating adds a sweet, glossy finish perfect for decorating. Plus, the candy hats add that extra cuteness factor that really makes these snowmen pop.
- Oreo cookies: The classic sandwich cookie is the base—crushed finely, they give both flavor and texture.
- Cream cheese: Softened cream cheese binds the crumbs and adds a smooth, slightly tangy creaminess you’ll love.
- White chocolate melting wafers: These melt smoothly and harden nicely for a perfect candy shell and decoration base.
- Mini Oreos: Used for the snowman hats; their size and shape make them perfect for cap tops.
- Rolos candies: Their round shape and chocolate coating make the perfect hat “brim” with a caramel surprise inside (or for that rich chocolate look).
- Holly and Snowman sprinkle mixes: These festive sprinkles add color and character—don’t skip them!
Make It Your Way
I love mixing things up depending on the occasion—sometimes I swap out the cream cheese for flavored cream cheese like strawberry or pumpkin spice, which adds a fun twist. Feel free to get creative with your decorations or try different candy for the hats.
- Variation: One year, I used peppermint Oreos and red & green sprinkles for a very festive look that impressed everyone.
Step-by-Step: How I Make Snowman Oreo Balls Delight Recipe
Step 1: Crush the Oreos into Fine Crumbs
Start by tossing all the Oreos into your food processor or a powerful blender. Pulse until you get fine crumbs—no big chunks here. This step sets the foundation, so make sure they’re nice and crumbly for a smooth mixture.
Step 2: Beat Cream Cheese & Mix with Oreo Crumbs
In a large bowl, whip the softened cream cheese until smooth using a hand mixer—it should be silky, with no lumps. Then add the Oreo crumbs and mix till fully combined. This creates a rich, moldable dough that you’ll love handling.
Step 3: Shape & Chill the Oreo Balls
Use a medium cookie scoop to form evenly sized balls. Roll each gently in your hands to smooth them out before placing on parchment-lined trays. Pop these in the fridge for 2 hours to firm up—that’s key for easier dipping later.
Step 4: Prepare the Snowman Hats
Melt about a quarter cup of the white chocolate wafers in short bursts, stirring often to keep it smooth. Split mini Oreos in half, scrape off the cream filling, and dab some melted chocolate on the flat side. Immediately add a Rolo upside-down on top and sprinkle holly for a festive touch. Let these set while you finish the balls.
Step 5: Dip Balls in White Chocolate & Decorate
Now melt the rest of the white chocolate wafers for dipping. Using a fork, dip each chilled ball into the chocolate, tap off excess gently, and place back on parchment. Quickly decorate with snowman sprinkles—eyes, carrot noses, smiles—before the chocolate hardens.
Step 6: Add the Hats & Let Set
Secure the hats onto each snowman with a dab of melted chocolate if needed. Hold them steady for a few seconds to make sure they stick. Let everything set completely—usually about 15 minutes—and then they’re ready to wow your guests!
Top Tip
I’ve made these snowman Oreo balls several times now, and I’ve learned a few things that really make the process smoother and more enjoyable. Follow these tips to get picture-perfect results every time.
- Use Room Temperature Cream Cheese: It blends much better without lumps, making your dough silky and easy to shape.
- Chill Thoroughly: Don’t skip the 2-hour chill before dipping; it helps the balls hold their shape and reduces cracking.
- Work Quickly While Decorating: The white chocolate sets fast, so have all your sprinkles and decorations ready to go before dipping.
- Customize Hats Early: Make the hats in advance to give them time to harden fully and speed up final assembly.
How to Serve Snowman Oreo Balls Delight Recipe
Garnishes
I adore topping these treats with black sugar pearls for the eyes and smile, plus little carrot-shaped sprinkles for noses. Holly sprinkle mix adds a festive pop of color, making every snowman look joyful and ready for the season. It’s an easy way to add personality without extra fuss.
Side Dishes
Serve these snowmen alongside a cup of hot cocoa or mulled cider for an irresistible winter combo. They also pair beautifully with gingerbread cookies or peppermint bark if you’re planning a holiday dessert spread.
Creative Ways to Present
For holiday parties, I love arranging the Oreo balls on a platter lined with faux snow or shredded coconut to mimic snowbanks—so cute and seasonal! You can also gift them in clear boxes tied with ribbon, making sweet homemade gifts for friends and neighbors.
Make Ahead and Storage
Storing Leftovers
I keep leftover snowman Oreo balls in an airtight container in the fridge. They stay fresh and delicious for up to 5 days, which is perfect because honestly, they don't last that long at my house!
Freezing
Freezing works great if you want to prep ahead. Just place the balls on a tray to freeze individually, then transfer to a freezer-safe bag. Thaw in the fridge before serving to keep that luscious texture intact.
Reheating
No reheating needed here! I recommend serving these chilled to enjoy that smooth, creamy bite and to keep the white chocolate shell crisp.
Frequently Asked Questions:
Absolutely! Flavored Oreos like peppermint or birthday cake add a fun twist. Just make sure to adjust your expectations on the flavor profile to match the Oreos you pick.
No worries! You can substitute black sugar pearls or small dots of black icing gel for eyes and smile, plus an orange sprinkle or orange Tic Tac for the nose. It’s all about getting creative!
Stored in an airtight container, these treats last up to 5 days refrigerated. Just keep them chilled, and they’ll stay fresh and creamy.
Yes! Freeze them individually on a tray first, then store in freezer bags. Thaw in the fridge when ready to enjoy for best texture and flavor.
Final Thoughts
The Snowman Oreo Balls Delight Recipe has become a staple in my holiday baking rotation because it blends nostalgia with whimsy perfectly. It’s easy enough for beginners, charming enough for celebrations, and absolutely scrumptious every single time. Trust me, once you make these, you’ll want to share them (or maybe just keep them all to yourself!). Give it a go and enjoy the sweet smiles they bring.
Print
Snowman Oreo Balls Delight Recipe
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These adorable Snowman Oreo Balls are a festive and delicious treat perfect for holiday celebrations. Made with crushed Oreo cookies and cream cheese, dipped in white chocolate, and decorated with mini Oreo hats and Rolos, they are sure to delight both kids and adults alike.
Ingredients
Oreo Balls
- 45 Oreo cookies (about 18 ounces, Family Size package)
- 8 ounces cream cheese (room temperature)
- 10 ounces Ghirardelli white chocolate melting wafers (divided)
Snowman Hats and Decoration
- 12 mini Oreos (split and cream removed)
- 24 Rolos candies (dark chocolate)
- Holly sprinkle mix
- Snowman sprinkle mix (including two black sugar pearl sprinkles for eyes, carrot sprinkles for nose, additional black sugar pearl sprinkles for smile)
Instructions
- Prepare baking tray: Line a baking tray with parchment paper and set aside.
- Crush Oreos: Place the 45 Oreo cookies in a food processor or high-speed blender and pulse until they become fine crumbs.
- Mix cream cheese: In a large mixing bowl, beat the softened 8 ounces of cream cheese with a hand mixer on high speed until smooth.
- Combine Oreo crumbs and cream cheese: Add the Oreo crumbs to the cream cheese bowl and mix on medium speed until well combined.
- Form balls and chill: Using a medium cookie scoop, portion mixture into evenly sized balls, roll into smooth spheres by hand, place on the prepared baking tray, and chill in the refrigerator for 2 hours.
- Make snowman hats: Melt about ¼ cup of the white chocolate wafers in the microwave in 30-second intervals, stirring between intervals until smooth.
- Prepare mini Oreo halves: Split the 12 mini Oreos in half, scrape off and discard the cream filling.
- Assemble hats: Use a skewer to dab melted white chocolate onto the flat side of an Oreo half, immediately place a Rolo candy upside-down on top, and decorate with holly sprinkle mix. Repeat for all hats. Allow chocolate to harden.
- Melt remaining white chocolate: Melt the remaining white chocolate wafers in the microwave at 30-second intervals, stirring between until fully smooth.
- Dip Oreo balls: Using a fork, dip each chilled Oreo ball into the melted white chocolate, lift it out, lightly tap the fork on the bowl side to even the coating, then place the coated ball back onto the tray.
- Decorate faces: Immediately add the snowman sprinkle mix to each coated ball to create the face with eyes, nose, and smile. Work quickly as coating will set fast.
- Attach hats: Place the decorated hats onto the snowman heads. If chocolate coating has set, dab a little melted chocolate on top to secure the hat, hold steady for a few seconds.
- Final setting: Allow the snowman Oreo balls to fully set for about 15 minutes, then keep refrigerated until ready to serve. Enjoy!
Notes
- Any flavored Oreos can be substituted for classic Oreos if desired.
- If Wilton’s Snowman Decorating Sprinkles are unavailable, use black sugar pearls or black icing gel for eyes and smile, and orange sprinkles or an orange Tic Tac for the nose.
- Store leftovers in an airtight container refrigerated for up to 5 days to maintain freshness.
- Ensure cream cheese is softened to room temperature for smoother mixing.
- Work quickly when decorating the faces so the coating does not set before adding the sprinkles.
Nutrition
- Serving Size: 1 ball
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
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