Name: Strawberry Cake Mix Cookies with White Chocolate Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: 1 15.25-ounce box strawberry cake mix; 2 large eggs; ½ cup salted butter, softened; 1½ tbsp strawberry syrup; 3 tbsp lemon juice (about one lemon); ½ tsp baking soda; 1 cup white chocolate chips

There’s just something magical about those soft, chewy treats that combine a burst of strawberry flavor with sweet, melty white chocolate. This Strawberry Cake Mix Cookies with White Chocolate Recipe is one of those surprisingly simple delights that brightens up any afternoon. I love how quick it comes together but still feels special enough to share with friends or tuck away for a little solo indulgence.

A stack of four pink cookies with white chunks inside is placed on a white plate over a white marbled surface. The top cookie has a bite taken out, showing a soft and slightly airy texture. Around the plate, there are fresh whole and half strawberries with a vibrant red color. In the background, more cookies and a bottle of milk are seen blurred. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies with White Chocolate Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies with White Chocolate Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies with White Chocolate Recipe

Why You'll Love This Recipe

This recipe hits that sweet spot between easy and utterly delicious. From my first batch, I knew I had a winner — perfectly soft, delightfully fragrant cookies with just the right tang from lemon juice to brighten the strawberry flavor.

Quick and Easy: Uses a boxed strawberry cake mix, so you save time without sacrificing taste.
Unique Flavor Twist: The addition of lemon juice and strawberry syrup really makes those strawberry notes pop.
Perfect Texture: Soft, chewy, and studded with creamy white chocolate chips — pure comfort in every bite.
Flexible and Fun: You can easily customize or add your own flair, making it your signature cookie.

The image shows several pink cookies with white chip pieces scattered on top, laid out on white parchment paper on a beige baking tray. The cookies have a soft, slightly uneven surface texture with visible white chips. Around the cookies are whole and halved bright red strawberries with green stems, adding vibrant color contrast. Additional white chips are scattered loosely on the parchment paper and tray edges. The tray rests on a light purple cloth over a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Strawberry Cake Mix Cookies with White Chocolate Recipe plays its part to create those soft, vibrant cookies that taste like a little burst of summer. Here’s why I stick to this combo and a tip or two for shopping smart.

Flat lay of a mound of pink strawberry cake mix powder on a simple white ceramic plate, two large whole brown eggs with clean shells beside it, a small square of pale yellow salted butter on a white ceramic dish, a small white bowl filled with glossy red strawberry syrup, a small white bowl holding fresh lemon juice with a halved lemon nearby showing vibrant yellow flesh, a small heap of fine white baking soda powder on a white ceramic plate, and a neat pile of plump white chocolate chips displayed on another white ceramic dish, all arranged symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry Cake Mix: This is the base of your cookies — it brings all that strawberry flavor without any extra fuss.
Large Eggs: Eggs help bind everything together while adding richness to the dough.
Salted Butter: Adds moisture and a subtle savory note that balances the sweetness.
Strawberry Syrup: A concentrated hit of strawberry essence that amps up the flavor beautifully.
Lemon Juice: Brightens the dough and enhances the strawberry notes with a fresh, zesty punch.
Baking Soda: Gives a slight lift so the cookies aren’t flat — you want a nice soft rise.
White Chocolate Chips: Melts into little pockets of creaminess throughout — a heavenly contrast to the tart strawberries.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the reasons I keep coming back to this Strawberry Cake Mix Cookies with White Chocolate Recipe is how easy it is to tweak based on what I have or feel like. You can make it truly yours with just a couple of simple swaps or additions.

Variation: I once added a handful of chopped freeze-dried strawberries for extra texture, and it was a total hit — try that if you want crunch and even more fruity bursts!
Dietary Twist: For a dairy-free version, substitute butter with coconut oil and use dairy-free white chocolate chips; it works surprisingly well.
Seasonal Flair: A sprinkle of toasted coconut or slivered almonds on top before baking adds a lovely tropical vibe.

Step-by-Step: How I Make Strawberry Cake Mix Cookies with White Chocolate Recipe

Step 1: Prep Your Oven and Sheet

Preheat your oven to 350°F and line a cookie sheet with parchment paper. Parchment keeps the cookies from sticking and makes clean-up a breeze — trust me, it’s a game-changer. Getting this step done upfront saves time later and means you’re ready to bake as soon as the dough is mixed.

Step 2: Mix Everything to Cookie Perfection

In a large bowl, combine the strawberry cake mix, eggs, softened salted butter, strawberry syrup, lemon juice, and baking soda. I use a hand mixer for this step — it makes sure everything is perfectly blended without overworking the dough. Your batter will be thick but easy to scoop, and it’s important not to skip the lemon juice; it makes a subtle yet noticeable difference in flavor.

Step 3: Fold in the White Chocolate Chips

Gently fold in the white chocolate chips with a spatula so they don’t break down too much. You want those creamy pockets intact for that dreamy surprise in every bite.

Step 4: Scoop and Space Your Cookies

I use a 2-inch cookie scoop to portion out the dough — this helps keep cookies uniform and baking evenly. Make sure to leave at least 2 inches between each cookie on your sheet because they spread a little. If you want smaller cookies, just adjust the scoop size, but remember that baking time might change slightly.

Step 5: Bake and Cool with Care

Bake for 8 to 10 minutes and keep a close eye near the end. You want the edges to be set but only lightly golden — no deep browning. The cookies are soft and crumbly by nature, so overbaking can make them turn dry fast. Once out of the oven, let them rest on the pan for about 4 minutes to firm up before moving to a wire rack or serving.

Top Tip

I’ve made these Strawberry Cake Mix Cookies with White Chocolate Recipe more times than I can count, and I learned some handy tips along the way that made a world of difference in texture and flavor.

Use Room Temperature Butter: Softened butter blends more easily into the batter, giving your cookies the perfect tender crumb.
Don’t Skip Lemon Juice: It might seem odd, but this adds a fresh tang that complements the strawberry and balances the sweet white chocolate beautifully.
Scoop Cookies Evenly: Using a cookie scoop helps the cookies bake uniformly so you don’t end up with some burnt and some underdone.
Watch Baking Time Closely: Set a timer for 8 minutes and check from there — cookies keep baking a bit on the hot sheet after you pull them out.

How to Serve Strawberry Cake Mix Cookies with White Chocolate Recipe

Strawberry Cake Mix Cookies - Serving Suggestion

Garnishes

I’m a simple girl when it comes to garnishes — a light dusting of powdered sugar or a few fresh strawberry slices on the side elevate the look and match the flavor perfectly. Sometimes I drizzle just a bit of melted white chocolate on top before serving for a pretty finishing touch.

Side Dishes

These cookies go beautifully with a tall glass of cold milk or a warm cup of chamomile tea. For brunch or parties, I love serving them alongside fresh fruit salad or a scoop of vanilla ice cream — it turns them into a complete dessert experience.

Creative Ways to Present

For birthdays or special occasions, I arrange these cookies in a flower shape on a large plate, sprinkle some edible flower petals around, and add a few dollops of whipped cream here and there. It’s simple yet looks so inviting and festive!

Make Ahead and Storage

Storing Leftovers

Since these cookies are soft and delicate, I store them in an airtight container at room temperature layered between sheets of parchment paper to prevent sticking and breaking. They stay fresh and tasty for about 5 days, which is usually more than enough time around here!

Freezing

I’ve frozen these cookies successfully by placing them in a single layer on a baking sheet first, freezing until solid, then transferring to a freezer-safe bag. This way, you can grab as many as you want without them sticking together. They keep well frozen for a few months and thaw quickly.

Reheating

To bring back that just-baked freshness, I pop the cookies in a preheated 300°F oven for about 5 minutes or microwave them for 10-15 seconds. This softens them while melting the white chocolate back to creamy perfection.

Frequently Asked Questions:

Can I use a different flavor of cake mix in this recipe?

Absolutely! While strawberry cake mix gives these cookies their signature fruity flavor, you can experiment with other cake mixes like vanilla or lemon for different but equally delicious results.

Why add lemon juice to the cookie dough?

Lemon juice might seem unexpected, but it brightens the strawberry flavor and balances the sweetness with a subtle tang, making the cookies taste more vibrant and fresh.

How do I prevent my cookies from spreading too much?

Make sure to refrigerate your dough for 15-30 minutes before baking if your kitchen is warm. Also, using a cookie scoop helps keep the dough portions even, which promotes uniform baking and controls spread. Avoid over-softened butter as it can make the dough too loose.

Can I substitute the white chocolate chips with something else?

Definitely! You can swap white chocolate chips for regular chocolate chips, butterscotch chips, or even dried fruit chunks depending on your preference. Each variation gives the cookies a unique twist.

Final Thoughts

This Strawberry Cake Mix Cookies with White Chocolate Recipe is such a joy to bake and share. It’s proof that simple ingredients and a little love can turn out a treat that feels homemade and special with minimal fuss. I hope you find as much pleasure in making and eating these as I do — they’re a sweet little pick-me-up anytime you need a happy bite!