Description
These Beef Brisket Sandwiches are a quick and flavorful meal perfect for a satisfying dinner. Featuring tender sliced beef brisket, tangy barbecue sauce, melted provolone cheese, and crunchy coleslaw, all served on toasted hamburger buns. Ready in just 15 minutes, this American classic combines savory, creamy, and crispy textures for a delicious handheld treat.
Ingredients
Scale
Sandwich Ingredients
- 4 hamburger buns
- 2 cups beef brisket sliced or shredded
- 1/2 cup barbecue sauce
- 4 slices provolone cheese
- 1 cup coleslaw
Instructions
- Preheat the Broiler: Set your oven broiler to 500 degrees Fahrenheit to prepare for toasting the buns and melting the cheese efficiently.
- Heat the Brisket: Warm the beef brisket in a pan over medium heat or in the microwave until it is hot throughout, ensuring the meat is tender and ready to serve.
- Toast the Bun Tops with Cheese: Place the hamburger bun tops upside down on a baking sheet. Top each with a slice of provolone cheese and put the sheet under the broiler. Broil for 2 minutes or until the cheese has melted and bubbly, then remove carefully.
- Assemble the Sandwiches: On the bottom halves of the buns, layer the hot beef brisket evenly. Spoon barbecue sauce over the meat, then add a generous portion of coleslaw on top for crunch and flavor.
- Complete and Serve: Place the cheese-topped bun halves back on top of the assembled bottom halves. Serve immediately while warm and enjoy your delicious beef brisket sandwiches.
Notes
- Store each component separately in the refrigerator. Beef brisket, cheese, and coleslaw can be kept refrigerated for up to 5 days.
- For variations, you can toast the buns using an oven, grill, or stovetop pan for added flavor.
- Melting the cheese is optional; you can serve the sandwiches with cold cheese slices if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
