Name: Tender Strawberry Bread with Glaze Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup unsalted butter softened; ¾ cup sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk; 1 ½ cups strawberries finely chopped (about 8-10); 2 cups powdered sugar; 2 tablespoons melted butter; ⅓ cup strawberries finely chopped (about 3-4); ½ teaspoon vanilla or almond extract; 1-2 tablespoons heavy cream or milk

If you’re craving a sweet treat that feels like a warm hug, let me introduce you to my favorite Tender Strawberry Bread with Glaze Recipe. This loaf is moist, bursting with fresh strawberry flavor, and topped with a luscious strawberry glaze that’s absolutely irresistible.

The image shows a loaf of cake on a white rectangular plate, placed on a white marbled surface. The cake has two slices cut and laid flat in front, showing a soft, moist light yellow inside dotted with small pieces of red fruit. The top of the cake is covered with a thick, pale pink icing that has bits of red fruit mixed in, dripping slightly over the sides. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Tender Strawberry Bread with Glaze Recipe
Top Tip
How to Serve Tender Strawberry Bread with Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Tender Strawberry Bread with Glaze Recipe

Why You'll Love This Recipe

I honestly can’t get enough of this strawberry bread. It’s one of those recipes that’s simple to pull together yet feels special enough for company or just a cozy weekend breakfast.

Deliciously Moist: The fresh strawberries make the bread incredibly tender and juicy with every bite.
Sweet & Fruity Glaze: That strawberry glaze on top adds an extra layer of sweetness and a beautiful finish.
Easy to Make: With straightforward ingredients and simple steps, it’s perfect even if you’re new to baking.
Versatile Treat: Enjoy it for breakfast, snack time, or a light dessert — it’s always a crowd-pleaser.

Ingredients & Why They Work

Before we dive in, here’s a quick peek at the essentials you’ll need. Choosing ripe, fresh strawberries is key to getting that juicy sweetness throughout the bread and glaze. Also, I prefer all-purpose flour for a soft crumb, but you can experiment if you like!

Flat lay of a small mound of all purpose flour, two teaspoons of baking powder in a small white bowl, half a teaspoon of salt in a small white bowl, a quarter cup of softened unsalted butter shaped into a neat square, a small pile of granulated sugar, one large whole egg with a clean shell, a small white bowl containing vanilla extract, a small white bowl filled with milk, a cluster of eight to ten fresh whole strawberries with green tops, two cups of powdered sugar in a small white bowl, a small white bowl with melted butter, a small white bowl with heavy cream, all ingredients arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All purpose flour: The backbone of this bread, creating a tender yet sturdy crumb to hold all those juicy strawberries.
Baking powder: Helps the bread rise just right, making it light instead of dense.
Salt: Balances the sweetness and enhances all the flavors.
Unsalted butter: Softened for creaminess and rich flavor in every bite.
Sugar: Adds sweetness and helps with the bread’s tender texture.
Egg: Binds ingredients together and adds moisture.
Vanilla extract: Brings a warm, comforting note that complements the strawberries beautifully.
Milk: Moistens the batter for that perfect tender crumb.
Strawberries (fresh): Finely chopped for bursts of juicy, fruity flavor throughout the bread and the glaze.
Powdered sugar: Forms the base of the sweet, smooth glaze topping.
Melted butter: Adds richness and silky texture to the glaze.
Vanilla or almond extract: Enhances the glaze, complementing the strawberry flavor.
Heavy cream or milk: Adjusts the glaze’s consistency for drizzling or spreading.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Tender Strawberry Bread with Glaze Recipe is how easily you can make it your own. Whether you want to tweak flavors, accommodate dietary needs, or add a personal twist, the base recipe welcomes creativity.

Dairy-Free Delight: I've swapped the butter and milk with coconut oil and almond milk before, and the bread still turned out tender and moist. It’s a great option if you prefer plant-based baking or need to avoid dairy.
Zesty Lemon Boost: Adding a teaspoon of fresh lemon zest to the batter really enhances the brightness of the strawberries, giving the bread a fresh, summery zing that my family absolutely loved.
Frozen Strawberries: If fresh berries aren’t in season, frozen ones work just fine. I thaw mine overnight and drain off any extra moisture to avoid soggy batter—still tasty and full of that strawberry goodness.
Extra Crunch: Sometimes I sprinkle chopped walnuts or pecans on top before baking for a little crunch that pairs beautifully with the soft crumb and sweet glaze.

Step-by-Step: How I Make Tender Strawberry Bread with Glaze Recipe

The image shows a close-up view of a two-layer strawberry dessert on a white plate. Each layer is thick and pale pink with visible pieces of red strawberries inside. The top layer has a crumbly, light beige topping sprinkled unevenly across its surface. The dessert’s texture looks smooth and slightly shiny with some parts appearing soft and creamy. In the background, there is a white colander filled with whole strawberries, and a few strawberries scattered on the white marbled surface nearby. A red and white striped cloth is placed in the foreground. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Ingredients

Start by preheating your oven to 350 degrees Fahrenheit to ensure it's ready when your batter is mixed. Meanwhile, gather all your ingredients so everything is at hand: softened butter, sugar, freshly chopped strawberries, and the rest. This helps maintain a smooth workflow and avoids any rushed moments.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Combining these first ensures that your bread rises evenly and gets that perfect texture. Set this bowl aside while you tackle the wet ingredients.

Step 3: Cream Butter and Sugar to Fluffy Perfection

In a large mixing bowl, beat ¼ cup softened unsalted butter with ¾ cup sugar until the mixture is light and fluffy—usually about 2-3 minutes. This fluffy base is crucial for a tender crumb. Then add 1 large egg and 1 teaspoon vanilla extract, and continue mixing on medium speed for about a minute until everything’s beautifully combined and smooth.

Step 4: Alternate Adding Milk and Flour

Pour in ½ cup milk, then add half of the flour mixture. Mix gently for about 30 seconds, just until partial combined. Follow with the remaining flour mixture and continue mixing, scraping down the bowl sides to ensure all ingredients are incorporated. Your batter will be thick, almost dough-like at this point—that’s exactly what you want!

Step 5: Fold in Those Juicy Strawberries

Carefully fold in 1 ½ cups of finely chopped strawberries, distributing them evenly without overmixing. As you add the berries, you’ll notice the batter loosen slightly, making it easier to pour into your prepared pan and guaranteeing each bite bursts with strawberry flavor.

Step 6: Bake Your Bread to Golden Perfection

Lightly spray or flour a bread loaf pan and pour the batter in evenly. Pop it into your preheated oven and bake for about 50 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with just a few crumbs attached. Letting the bread cool fully before glazing is key to prevent the glaze from melting into the bread.

Step 7: Whip Up That Luscious Strawberry Glaze

While your bread cools, whisk together 2 cups powdered sugar, 2 tablespoons melted butter, ½ teaspoon vanilla or almond extract, and 1-2 tablespoons heavy cream or milk until smooth. Stir in ⅓ cup finely chopped strawberries for bursts of fresh flavor. If you want a thicker glaze, simply add more powdered sugar ¼ cup at a time. This glaze is the perfect sweet finish—both visually appealing and delicious.

Step 8: Glaze and Enjoy!

Drizzle or spread the strawberry glaze evenly over the completely cooled bread. Slice into 12 generous pieces and savor each tender, strawberry-filled bite. It’s perfect for breakfast, an afternoon snack, or even a light dessert. Don’t forget to share your thoughts and rate the recipe—your feedback helps us keep baking goodness coming your way!

Top Tip

Getting the perfect Tender Strawberry Bread with Glaze Recipe is all about a few simple tricks that make the texture tender and the flavors shine. These tips come from my own experiences baking this delightful bread, so you can avoid common pitfalls and enjoy every slice.

Mix Gently But Thoroughly: When folding in the chopped strawberries, stir just enough to evenly distribute them without overmixing the batter. This keeps your bread light and tender.
Use Fresh, Ripe Strawberries: Whenever possible, use fresh strawberries for the best natural sweetness and moisture. If you must use frozen, remember to thaw and drain to avoid soggy bread.
Don’t Skip Cooling Before Glazing: Allow the bread to cool completely before applying the strawberry glaze. Otherwise, the glaze can melt off and won’t set properly.
Test for Doneness: Insert a toothpick into the center toward the end of the 50-minute bake time. Removing it clean or with just a few crumbs means your bread is perfectly baked without being dry.

How to Serve Tender Strawberry Bread with Glaze Recipe

A rectangular white baking dish filled with a creamy beige batter mixed with small red fruit pieces evenly spread throughout, the batter has a textured, slightly swirled surface. The dish is placed on a white marbled surface, and a white cloth with red checkered lines is partially visible at the bottom left corner. photo taken with an iphone --ar 2:3 --v 7

Garnishes

To really make your Tender Strawberry Bread with Glaze Recipe pop, consider garnishing with a few fresh strawberry slices on top for visual appeal and a burst of freshness. A light dusting of powdered sugar adds a pretty, delicate finish. If you enjoy a bit of crunch, sprinkle some finely chopped toasted almonds or pistachios on the glaze just before it sets.

Side Dishes

This strawberry bread pairs beautifully with a hot cup of morning coffee or tea for breakfast. For a brunch spread, serve alongside creamy yogurt and fresh fruit salad. If enjoying as a dessert, whipped cream or a scoop of vanilla ice cream complement the sweet glaze perfectly. Simple cream cheese also makes a delicious spread for extra richness.

Make Ahead and Storage

Storing Leftovers

After baking, store any leftover strawberry bread in an airtight container or wrap it tightly in plastic wrap to maintain freshness. Refrigerate leftovers and enjoy within 3 days for the best texture and flavor.

Freezing

This bread freezes very well! Wrap individual slices or the whole loaf tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months. To defrost, leave at room temperature or thaw overnight in the fridge before serving.

Reheating

To warm up slices of your strawberry bread, pop them into a toaster oven or a conventional oven preheated to 300°F for about 5-7 minutes. This brings back that freshly-baked softness and gently revives the glaze’s shine without melting it too much.

Frequently Asked Questions:

Can I use frozen strawberries for this bread?

Yes! Just be sure to thaw and drain frozen strawberries before chopping and adding them to the batter. This helps prevent excess moisture, which could make the bread soggy.

How do I know when the strawberry bread is done baking?

Bake the bread for 50 minutes at 350°F, but check by inserting a toothpick in the center toward the end of baking. If it comes out clean or with just a few moist crumbs, your bread is ready!

Can I make this recipe dairy-free?

Absolutely! Substitute the butter and milk with your favorite plant-based alternatives. This will still give you a tender crumb and flavorful bread.

How thick should the glaze be?

The glaze should be pourable but not too runny. You can add powdered sugar in ¼ cup increments to thicken it until you achieve the desired consistency.

Final Thoughts

Making this Tender Strawberry Bread with Glaze Recipe is like baking a little slice of sunshine. It’s moist, bursting with fresh strawberries, and topped with a sweet glaze that’s pure joy with every bite. Whether you’re sharing it with family or savoring it on your own, I hope each slice brings warmth and smiles. Happy baking!