Description
This Tennessee Onion Dip is a warm, cheesy, and flavorful appetizer perfect for gatherings. Made with sweet onions caramelized in butter, creamy mayonnaise and cream cheese, and a blend of sharp cheddar and smoked gouda, it's baked until bubbly and topped with fresh parsley for a delicious, comforting dip.
Ingredients
Scale
Dip Ingredients
- 2 large chopped sweet onions (Vidalia recommended)
- 2 tablespoons unsalted butter
- 1 cup mayonnaise
- 4 ounces softened cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup shredded smoked gouda cheese
- Chopped parsley for garnish
Instructions
- Preheat and sauté onions: Preheat the oven to 375 degrees Fahrenheit. In a large oven-safe skillet, melt 2 tablespoons unsalted butter over medium heat. Add the chopped sweet onions and cook, stirring occasionally, until they are soft and tender, about 15 minutes.
- Mix dip ingredients: Remove the skillet from the heat. Add 1 cup mayonnaise, 4 ounces softened cream cheese, 1 teaspoon garlic powder, 1 teaspoon dried thyme, ½ teaspoon salt, 1 cup shredded cheddar cheese, and 1 cup shredded smoked gouda cheese to the onions. Stir well to combine all ingredients thoroughly.
- Bake the dip: Place the skillet directly in the preheated oven and bake for 25 minutes or until the mixture is bubbly and the cheese is melted and slightly golden on top.
- Garnish and serve: Remove from the oven and sprinkle chopped parsley over the top. Serve warm with crackers, crostini, or bread for dipping.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- This dip does not freeze well; it is best enjoyed fresh.
- Reheat leftovers gently in the microwave or oven on low heat until the cheese is melted and warm.
- Use Vidalia or other sweet onions for the best flavor.
- You can substitute smoked gouda with another smoked cheese if unavailable.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 40 mg
