There’s something so irresistibly cozy about mini sandwiches that pack a punch of flavor in every bite. This Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe combines the savory goodness of tender turkey, melty Swiss, and a buttery everything bagel topping that’ll have you sneaking second (or third) helpings before you know it.

The image shows six soft, golden-brown sandwiches placed on crumpled foil over a white marbled surface. Each sandwich has a slightly shiny, toasted top bun sprinkled with small black, white, and light brown seeds. One sandwich is cut in half to show layers inside: a thin top bread layer, a middle layer of light pink sliced meat, and a bottom layer of melted white cheese, all inside a soft bun. A knife with some crumbs sits to the top right of the foil. The sandwiches are closely arranged, with the foil showing some melted cheese and seasoning spills. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe
Top Tip
How to Serve Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe

Why You'll Love This Recipe

This Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe is one of those simple but show-stopping dishes that’s perfect for everything from quick weeknight meals to casual parties. I love how it’s easy to throw together but delivers such a satisfying, comforting experience.

Simple but flavorful: The everything bagel seasoning adds that perfect crunch and zest without complicated prep.
Quick assembly: You can get these sliders ready in under an hour, even if you’re juggling dinner plans.
Comfort food vibes: Melty Swiss cheese and buttery Hawaiian rolls make these sliders feel indulgent yet homespun.
Super versatile: Great for feeding a crowd, an easy dinner, or even meal prepping leftovers that reheat like a charm.

A close-up of a small sandwich held by a woman's hand, showing three main layers inside: a top golden brown shiny bun with black sesame seeds, a middle layer of melted light yellow cheese on thin pink slices of meat, and a bottom soft bun with a light golden color. The background shows more similar sandwiches blurred on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Choosing the right ingredients helps these turkey sliders shine. Each component brings something unique that balances comfort and bold flavor — and trust me, grabbing good quality deli turkey and fresh cheese makes all the difference.

Flat lay of soft, shiny Hawaiian rolls, thin slices of deli turkey, delicate slices of Swiss cheese with small holes, a small dish of melted golden butter infused with Dijon mustard and Worcestershire sauce, and a sprinkle of everything bagel seasoning scattered artfully nearby, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Hawaiian rolls: Their soft sweetness pairs perfectly with savory turkey and the everything bagel topping. I often find these in the bakery section of my grocery.
Deli turkey: Opt for thin slices for easy layering and a tender bite; fresh-tasting turkey elevates the sliders instantly.
Swiss cheese: Melts beautifully and adds a creamy, nutty contrast to the savory meats.
Unsalted butter: Base for the flavorful glaze — using unsalted gives you control over salt levels.
Dijon mustard: Adds a subtle tang that wakes up the buttery topping.
Worcestershire sauce: Brings a deep, umami richness that complements the turkey.
Everything bagel seasoning: This is the star — its mix of sesame seeds, poppy seeds, garlic, and onion adds irresistible texture and flavor on top.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking these sliders depending on what’s in the fridge or who I’m feeding. They’re really forgiving, so go ahead and make it your own — trust me, that’s the fun part!

Variation: One time, I swapped Swiss for provolone and added thin slices of pickles for a tangy crunch that my family couldn’t get enough of — try it for a twist!
Dietary swaps: Use gluten-free rolls or low-sodium turkey slices to tailor them to your needs without losing flavor.
Seasonal tweaks: In cooler months, adding a spread of cranberry sauce or a smear of Dijon aioli can make these feel festive and extra special.

Step-by-Step: How I Make Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe

Step 1: Prep and Layer Your Rolls

First things first, preheat your oven to 350°F. Next, line your 9×13 casserole dish with foil and give it a quick spray with nonstick spray — this makes cleanup so much easier. Slice your Hawaiian rolls in half horizontally but keep them attached like a whole block; it’s easier to manage and helps keep everything together. Layer the bottom halves in the dish, then pile on the turkey slices evenly. Add your Swiss cheese right on top of that so it melts perfectly later.

Step 2: Mix and Brush the Flavorful Butter

Melt your butter in the microwave or on the stove — whichever you prefer. Then, stir in Dijon mustard, Worcestershire sauce, and that magical everything bagel seasoning until evenly combined. This mix is the secret weapon for ultimate flavor. Brush it generously over the tops of the rolls, let them soak up this deliciousness for about 5 minutes, which really helps infuse that flavor instead of just sitting on top.

Step 3: Bake and Melt to Perfection

Pop the whole thing into your oven and bake covered with foil for about 30 minutes to warm everything through. During the last 5 minutes, take off the foil so the tops get golden and toasted just right. You’ll know it’s done when the cheese is melted and the rolls feel warm and buttery.

Top Tip

Making Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe was a game-changer once I realized that letting the buttery topping soak in before baking really boosts the flavor. Small details like this can take a seemingly simple recipe from good to unforgettable.

Butter soak: Letting the brushed rolls sit 5 minutes before baking allows the butter and seasoning to seep into the bread, creating richer flavor.
Foil cover: Covering the sliders while baking traps moisture so the turkey stays juicy and the cheese melts without drying out the rolls.
Everything bagel best: Use fresh everything bagel seasoning — the texture matters, so avoid pre-ground blends that might be stale.
Don’t overload: Thin-layered turkey and cheese work better here than piling on too much; otherwise, it can get soggy.

How to Serve Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe

Garnishes

I like to keep it simple but fresh — a few crunchy pickle slices or a little side of coleslaw brightens things up nicely. Thinly sliced red onions or a smear of grainy mustard on the side are also excellent options to add that little zing if you want to jazz up your sliders right at the plate.

Side Dishes

These sliders play nicely with classic sides like crispy sweet potato fries, a fresh green salad, or even creamy mac and cheese for a total comfort food feast. I’ve also found that a simple bowl of tomato soup pairs wonderfully to turn it into an easy, satisfying meal.

Creative Ways to Present

If I’m serving these at a party, I like arranging the sliders on a large wooden board with little bowls of mustard, pickles, and extra everything bagel seasoning for guests to customize. You can also cut them into smaller bite-sized pieces for a fun appetizer spread that’s easy to grab.

Make Ahead and Storage

Storing Leftovers

After enjoying your sliders, store leftovers in an airtight container in the fridge — they’ll stay tasty for up to 3 days. When I’m reheating, I usually cover them with foil to keep the rolls moist and heat them in a 350°F oven until warmed through.

Freezing

I’ve frozen these sliders a few times and been really happy with the results. Just wrap the whole pan tightly in plastic wrap and foil before freezing. When you’re ready, thaw overnight in the fridge and bake again until hot and melty.

Reheating

Reheat your sliders in a preheated oven at 350°F for about 10–15 minutes. Keeping them covered with foil helps maintain that fresh-from-the-oven softness and prevents the buns from drying out.

Frequently Asked Questions:

Can I make Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe ahead of time?

Absolutely! You can assemble the sliders up to a day in advance, cover them tightly with foil or plastic wrap, and refrigerate. When you’re ready, just bake them as described in the recipe instructions for fresh, melty goodness.

What can I substitute for everything bagel seasoning if I don’t have any?

If you don’t have everything bagel seasoning, you can make your own mix with a combination of sesame seeds, poppy seeds, dried minced garlic and onion, and a pinch of salt. Alternatively, a sprinkle of garlic and onion powder with toasted sesame seeds can give a similar flavor profile.

Can I use a different type of cheese in this Turkey Sliders recipe?

Definitely! Swiss cheese is classic here for its meltiness and mild flavor, but provolone, mozzarella, or cheddar are great alternatives if you want a different flavor or sharper bite. Just pick one that melts well for the best results.

How do I prevent the sliders from getting soggy?

To avoid soggy sliders, make sure not to overbuild the layers, especially with sauces or wet ingredients. Also, letting the butter soak in before baking rather than drenching the rolls helps. Baking them covered with foil traps steam without making the bread soggy, and uncovering at the end crisps the tops nicely.

Final Thoughts

I keep coming back to this Turkey Sliders with Swiss Cheese and Everything Bagel Seasoning Recipe because it’s just one of those dishes that feels like a warm hug. Whether you’re feeding guests or just treating yourself, these sliders are easy enough to whip up on a busy night yet special enough to impress. Give them a try next time you want something deliciously simple — I promise you’ll keep the recipe on repeat.