Description
Unicorn Hot Chocolate is a whimsical and colorful twist on traditional hot chocolate, featuring creamy milk and white hot chocolate mix infused with pink food coloring, topped with whipped cream, mini marshmallows, sprinkles, and optional melted candy melts for a magical treat perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1¾ cup whole milk
- ¼ cup heavy cream
- 5 tbsp white hot chocolate mix
- Pink food coloring (to desired amount)
Optional Ingredients
- ⅓ cup white candy melts
- Sprinkles
- Whipped topping
- Additional sprinkles
- Mini marshmallows
- Melted pink candy melts for garnish
Instructions
- Heat the Milk and Cream: In a small saucepan over medium-low heat, gently warm the whole milk and heavy cream together, stirring occasionally until bubbles form around the edges, approximately 3 minutes.
- Mix Hot Chocolate: Whisk in the white hot chocolate mix until fully dissolved, then add pink food coloring to achieve your desired shade, stirring thoroughly.
- Optional Sprinkle Rim: Melt white candy melts in the microwave, stirring every 30 seconds to ensure smoothness. Dip the rim of each glass into the melted chocolate, then immediately into sprinkles. Let set for 1-2 minutes before adding hot chocolate.
- Serve Hot Chocolate: Remove the mixture from heat and pour into two 10-ounce or larger mugs to allow room for toppings.
- Add Toppings: Generously top each mug with whipped cream, mini marshmallows, additional sprinkles, and drizzle with melted colored candy melts as desired.
- Enjoy: Serve your Unicorn Hot Chocolate warm or cold according to your preference.
Notes
- Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.
- Freezing this hot chocolate is not recommended as it may alter texture and flavor.
- Reheat leftovers gently on the stovetop or in the microwave, stirring well before serving.
- Use sprinkles, candy, and marshmallows in coordinated colors for a beautiful presentation.
- Clear mugs showcase the vibrant colors of the Unicorn Hot Chocolate best.
- This recipe yields two servings and can be enjoyed warm or cold, making it versatile for any season.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 45 mg
