Name: Vegan Turkey Roast with Stuffing Recipe
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: Vegan
Ingredients: 1 15 ounce can white beans, undrained (425g); ¼ cup vegetable bouillon (broth) or water, 55g; 2 tablespoons nutritional yeast; 2 teaspoons garlic powder; 1 tablespoon white miso paste; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh sage; ½ teaspoon salt; 1 vegan chicken bouillon cube; 1 ½ cup + 2 tablespoons vital wheat gluten flour, 240g; 2 packed cups vegan stuffing; 1 tablespoon poultry seasoning; 3 tablespoons vegan butter, melted; 2 tablespoons soy sauce; 1 tablespoon brown sugar; ½ teaspoon smoked paprika

There’s something truly comforting about holiday classics, and this Vegan Turkey Roast with Stuffing Recipe nails that sense of tradition without any fuss. Imagine tender, savory bites wrapped around cozy stuffing, all made plant-based yet still packed with flavor and texture that’ll wow everyone at the table.

A shiny brown rolled loaf with a crispy outer layer is sliced open to reveal a soft, crumbly orange-brown filling inside, placed on a white, slightly oval plate. The plate is decorated with fresh green rosemary sprigs, deep red cranberries, and dark purple grapes spread around the loaf. The plate sits on a wooden board over a white marbled surface. Nearby, there is a white bowl filled with roasted yellow and orange root vegetables and another bowl with green beans. A bright lemon wedge and part of a striped cloth napkin are also visible. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Vegan Turkey Roast with Stuffing Recipe
Top Tip
How to Serve Vegan Turkey Roast with Stuffing Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Vegan Turkey Roast with Stuffing Recipe

Why You'll Love This Recipe

When I first tried making a vegan turkey roast, I was blown away by how rich and satisfying it tasted. This isn’t just a dish for vegans – it’s for anyone who enjoys comfort food with an impressive flair. The blend of herbs and the golden glaze bring it all together perfectly.

Deliciously hearty: This roast has that meaty, chewable texture thanks to vital wheat gluten, which means you won’t miss traditional turkey.
Stuffing baked right inside: The surprise center oozes classic holiday vibes and keeps every slice flavorful and moist.
Easy to customize: From herbs to stuffing, you can tweak this recipe to your tastes or dietary needs—super flexible!
Perfect centerpiece: It looks impressive on the table and draws everyone in—trust me, I learned this from hosting friends who now ask for this every year.

A white plate holds two thick slices of roasted stuffing roll with a browned outer crust and a textured inner filling of bread and vegetables. Behind the slices are bright yellow potato wedges and orange carrot sticks, both roasted and speckled with seasoning. To the right on the plate, there is a small pile of green edamame pods. A golden spoon is pouring smooth, light brown gravy over the two slices, making it shine and drip onto the plate. A sprig of fresh rosemary lies beside the stuffing roll. The scene is set on a white marbled surface with a white bowl of edamame and a wooden board holding grapes and cherries in the background. A striped cloth napkin and golden cutlery rest beside the plate. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Vegan Turkey Roast with Stuffing Recipe lies in how the ingredients come together to mimic that hearty, savory “turkey” experience without any actual meat. A few pantry staples and fresh herbs combine to make something really special.

Flat lay of a small white ceramic bowl filled with smooth white beans with some bean liquid visible, a small white ceramic bowl with golden vegetable bouillon broth, a small white ceramic bowl holding bright yellow nutritional yeast flakes, a small white ceramic bowl containing pale beige white miso paste, fresh sprigs of green rosemary and sage placed next to each other, two whole brown eggs with clean shells, a neat pile of light tan vital wheat gluten flour, a small white ceramic bowl with golden melted vegan butter, a small white ceramic bowl containing dark soy sauce, a small white ceramic bowl with rich brown sugar, and a small white ceramic bowl with vibrant red smoked paprika powder, fresh green chopped rosemary and sage sprinkled lightly around for accent, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White beans: They provide moisture and protein, plus they help bind the roast without overpowering flavor.
Vegetable bouillon or broth: Adds depth and a savory base that lifts all the other notes.
Nutritional yeast: Brings in a subtle cheesy, umami punch that’s crucial for that savory feel.
Garlic powder: Classic flavor enhancer that plays well with herbs.
White miso paste: Adds complexity and a savory richness with just a touch of fermenty goodness.
Fresh rosemary & sage: These herbs are key for that classic holiday aroma and flavor.
Vital wheat gluten flour: The superstar ingredient giving the roast its chewy, “meaty” texture that holds it all together.
Vegan stuffing: Rich in texture and flavor, it transforms the roast into a festive showstopper.
Poultry seasoning: A blend that ties everything firmly into those comforting “turkey” vibes.
Glaze ingredients (vegan butter, soy sauce, brown sugar, smoked paprika): These make a beautiful caramelized finish that seals in flavor and adds a glossy, irresistible look.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Vegan Turkey Roast with Stuffing Recipe is how easy it is to tweak. I often swap the stuffing with different vegan bread mixtures or add nuts and cranberries for a bit of texture and sweetness. Feel free to play around and make it truly your own!

Variation: One time, I left out the stuffing and simply rolled the dough—it still steamed and glazed beautifully, making a perfect, sliceable roast for smaller gatherings.
Herb swapping: Try thyme or marjoram instead of rosemary for a slightly different take that’s still festive.
Stuffing upgrades: Vegan sausage crumbles or mushrooms in your stuffing can boost that savory punch.
Gluten-free option: If you can’t do vital wheat gluten, consider a seitan-free nut loaf with similar seasonings, though texture will shift.

Step-by-Step: How I Make Vegan Turkey Roast with Stuffing Recipe

Step 1: Blend the Base Aural Magic

Start by dumping the white beans, vegetable broth or bouillon, nutritional yeast, garlic powder, miso paste, fresh herbs, salt, and the vegan chicken bouillon cube into your food processor. Blend for about a minute until everything becomes a creamy, aromatic paste. This is your flavor foundation, so don’t rush it—make sure those herbs get fully incorporated for that classic taste!

Step 2: Add Vital Wheat Gluten and Form the Dough

Next, sprinkle in the vital wheat gluten flour and pulse again until it all starts coming together — it’ll look like a stretchy dough. Be patient: this step gives your roast structure and texture. Once combined, turn the dough out onto your work surface. Shape it into a long, 1½ inch diameter roll, then fold and twist it like a rope. This technique helps create chewiness while keeping it light inside.

Step 3: Roll Out, Stuff, and Seal Your Roast

Carefully stretch or roll the dough into a rectangle about an inch thick. Place your prepared vegan stuffing in a roll shape right in the middle, then fold the dough over to encase the stuffing completely. Pinch the edges tightly so nothing escapes during cooking. Then, rub the whole thing evenly with poultry seasoning—you want that flavor shining through every bite.

Step 4: Wrap and Steam to Perfection

Wrap the roast tightly with aluminum foil, folding the ends underneath to seal, and tie it securely with kitchen string. Now, steam it for 45 minutes. If you don’t have a steamer, place the wrapped roast into a steamer basket or a wire rack inside a pot with a few inches of simmering water. Keep the heat low and cover—check halfway through to add more water if needed. This gentle steaming ensures it cooks through without drying out.

Step 5: Glaze and Bake for That Golden Finish

While the roast steams, whisk together the glaze ingredients—vegan butter, soy sauce, brown sugar, and smoked paprika. Let it sit so the sugar dissolves nicely. Once steaming is done, carefully unwrap and transfer your roast to a baking pan. Brush on half the glaze then pop it in a 400°F (200°C) oven. Bake for 20 minutes, taking it out at 10 and 15 minutes to brush on more glaze layers. That glaze caramelizes into a stunning, shiny crust that brings this roast to life.

Step 6: Slice and Serve with Your Favorite Sides

Rest your roast a few minutes before slicing. Serve it warm with gravy, roasted veggies, or cranberry sauce to complete that holiday feast feeling. Each slice reveals a hearty, flavorful filling surrounded by tender, seasoned dough—pure comfort on a plate.

Top Tip

This recipe shines when you give attention to your steaming setup and glazing technique. I learned the hard way that under-steaming can leave the roast doughy, and over-baking without glaze can dry it out—so these little details really make a difference!

Steamer Setup: If you don’t have a steamer basket, a wire rack inside a pot works great—just make sure water doesn’t touch the foil-wrapped roast.
Glaze Layers: Don’t skip multiple glaze coats while baking—it creates that irresistible caramelized crust.
Herb Freshness: Fresh rosemary and sage make a world of difference for aroma and authentic flavor.
Rest Before Slicing: Let your roast cool slightly after baking to retain those juicy textures when cutting.

How to Serve Vegan Turkey Roast with Stuffing Recipe

Garnishes

I usually sprinkle chopped fresh parsley right before serving to add a pop of color and a fresh, clean note that balances the richness. Sometimes I add a few roasted sage leaves on top for that extra aroma—totally optional but feels special for a festive touch.

Side Dishes

The first sides that come to mind are roasted Brussels sprouts with a balsamic glaze, creamy mashed potatoes, and a zingy cranberry sauce. Green beans with toasted almonds also make a fantastic accompaniment. These sides keep the plate colorful and let the roast shine as the star.

Creative Ways to Present

One time I sliced the roast and layered it on a large platter surrounded by mini roasted root vegetables and fresh herbs for a rustic, farm-to-table vibe. Another fun idea is serving slices on individual plates with a drizzle of mushroom gravy and microgreens for a dinner party look that everyone loved.

Make Ahead and Storage

Storing Leftovers

I recommend storing the leftover roast tightly covered in an airtight container in your fridge. It keeps well for about 3 days. I love that you can serve it cold in sandwiches or gently reheat it with a splash of vegetable broth to keep it moist.

Freezing

Freezing works wonderfully if you want to prep ahead. Wrap your roast snugly in foil and place it in a freezer-safe container. It’s best used within 4 months for peak flavor. Thaw overnight in the fridge before reheating.

Reheating

To warm leftovers, I pop slices into a baking dish, add a little broth or vegan gravy, cover with foil, and bake at 350°F until heated through. Microwaving works too but can dry it out, so a gentle oven reheat is my go-to for keeping texture intact.

Frequently Asked Questions:

Can I make this Vegan Turkey Roast with Stuffing Recipe gluten-free?

Since vital wheat gluten is the main structural component giving the roast its texture, it’s not suitable for gluten-free diets. However, you can try a nut loaf or a lentil-based roast as alternatives, but the texture and flavor will be different.

How do I store leftover Vegan Turkey Roast with Stuffing?

Store leftovers in an airtight container in the refrigerator for up to three days. To keep it moist when reheating, warm it gently in the oven with a bit of broth or cover it with foil.

Can I prepare the roast ahead of time?

Absolutely! You can assemble the roast and keep it refrigerated before steaming. It also freezes well after cooking, so making it ahead is a real time saver for busy holiday cooking.

What’s the best way to reheat the Vegan Turkey Roast?

The best way to reheat is in the oven at 350°F covered with foil and a splash of broth or vegan gravy to keep it moist. Avoid microwaving for long periods to prevent drying out.

Final Thoughts

This Vegan Turkey Roast with Stuffing Recipe is close to my heart because it proves you can recreate classic dishes in thoughtful, delicious ways that bring everyone to the table. If you want a centerpiece that’s both beautiful and comforting, this roast is it. Give it a try for your next celebration — I promise, it’s going to be a new favorite.