Description
This White Chocolate Crockpot Candy is a simple and delicious treat made by melting white candy bark with dry roasted peanuts in a slow cooker. It's easy to prepare, requires minimal ingredients, and can be customized with your favorite sprinkles or mix-ins, making it perfect for holidays or any special occasion.
Ingredients
Scale
Main Ingredients
- 16 ounces dry roasted peanuts
- 24 ounces white candy bark
- Sprinkles of your choice
Instructions
- Combine Ingredients: Pour the peanuts and pieces of white candy bark into the basin of a 4-6 quart slow cooker, ensuring they are evenly distributed.
- Cook and Stir: Cover and cook on LOW for 2 hours or until the white candy bark is completely melted, stirring every 30 minutes if possible to ensure even melting and coating.
- Prepare Baking Sheet: Line a large baking sheet with parchment paper to ready it for the candy drop.
- Scoop Mixture: Stir the melted mixture thoroughly, then use a cookie scoop or spoon to place approximately one tablespoon-sized portions onto the prepared baking sheet.
- Add Sprinkles: Immediately decorate each candy portion with sprinkles of your choice before the candy sets.
- Cool and Serve: Allow the candies to cool for approximately 10 minutes until they set completely. Enjoy immediately or store for later.
Notes
- Store leftovers covered at room temperature or in the fridge for up to 10 days to retain freshness.
- Try different mix-ins such as other nuts, chow mein noodles, pretzel sticks, shredded coconut, or butterscotch chips for variety.
- Use sprinkles that suit your holiday or event theme for a festive touch.
- For stovetop preparation, melt the candy bark in a large saucepan over medium heat while stirring frequently, then stir in peanuts and continue as directed.
- For microwave preparation, melt candy bark in 30-second increments, stirring in between, then mix in peanuts before proceeding as usual.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
